gift certificati banner

Pumpkin
Chicken Chowder Stew

2 Tbs Canola
oil

3 cooked
bone in chicken breasts shredded

2 onions
chopped

1 red pepper
chopped

3 garlic
cloves minced

6 cups
chicken broth

2 cans
pumpkin

1 cup corn

2/3 cup
uncooked rice

1 tsp dried
basil

½ tsp salt

¼ black pepper

Heat the oil
in a large soup pot. Add onions, peppers, garlic. Add broth, pumpkin, corn,
rice, basil, salt, pepper and cooked chicken. Bring soup to a boil reduce heat
and simmer, covered intil rice is tender about 20 minutes. ENJOY!

Butternut
Squash Pear Soup

1 onion

2 Tbs olive
oil

3 garlic
cloves

1 diced
butternut squash

3 pears

1 Sprig
fresh rosemary

4 Cups
Vegetable Broth

¼ tsp Cumin

½ tsp
Cinnamon

Roast
butternut squash at 400 for 20 min. Dice onion, pears, garlic simmer with olive
oil. Add cumin, cinnamon. Add vegetable broth. Put all ingredients in blender.
ENJOY!