register
Banner
ikea-logo
whole-foods-banner
renos-banner
Asian Crunch Salad
  • 6 cups thinly sliced green cabbage
  • 1 cup finely shredded carrots
  • 1 cup red pepper strips
  • 1/2 red onions sliced 
  • 2/3 cup dry roasted peanuts
  • 2/3 cup chopped fresh cilantro
  • 1/2 cup chopped fresh Italian parsley
  • 2 sliced green onions, both white and green parts



 

 
Copyright © 2012. Ridgewood Culinary Studio 201-447-COOK (2665).