PASTA FRITATTA

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PASTA FRITATTA

1/2 C Onion chopped
1 green pepper chopped
1 Red pepper chopped
1/2 C shredded mozzerella cheese
5 eggs
1/2 C milk
1/3 C parmesean cheese
2 C diced ham
1 T basil
1 t oregano
1 box thin pasta

Boil water for pasta. Add pasta and follow directions on box.

Cut peppers and onions and saute for 5 min.

Beat eggs and add to bowl, add milk and mix. Add cheeses, ham, basil and oregano.

Add drained pasta and mix. Pour into a 9 x 13 pan sprayed with cooking oil.

Sprinkle mozzerella on top and bake for 10 mins at 375 or until egg mixture set.