2012 ADULT CLASS SCHEDULE Adult Co-Ed "Hands -On" (ALL GIFT CERTIFICATES WILL BE HONORED)ALL CLASSES BEGIN AT 6:30-8:30 PM(unless otherwise noted) Cost: $50.00/class
We offer an array of programs for adults, from the quick and easy meals to gourmet. Time to time we will have special guests presenting. You can choose one class or all. Recipe clubs welcome. It's sure to be a culinary experience you'll never forget! ( 24 hr notice is required prior to class for a cancellation refund)
JANUARY- 11 - PANTRY BASICS / KNIFE SKILLS23 - CLASSIC ITALIAN25 - SOUPS/STEWS27 - HOMEMADE SUSHI (* See class description below)
FEBRUARY-3 - COUPLES COOKING CLASS (CLASSIC ITALIAN)6 - LEARN HOW TO PREPAIR A MEAL FROM START TO FINISH FOR THE SPECIAL SOMEONE IN YOUR LIFE (3 COURSE MEAL)15 - CLASSIC FRENCH-Bisque du Champignons, Poulet Roti: pommes aperes et ragout du tomato et Creme Brulee. Ooo la la!27 - AUTHENTIC GREEK-Lemon Braised Chicken with olives, garlic and tomato, Greek Potato Stew and Baklava.
MARCH-9-KNIFE SKILLS/PANTRY BASICS
Itroducing Pat Kinney to our list of outstanding Chef's. Pat has an MS from Columbia University, and is an expert on Japanese culture and cuisine. She appears regularly on TV in Japan and US, including TV food network. She has her own TV program on Time Warner Cable called "Tokyo-on-the-Hudson":
She also teaches/lectures at The New School, The American Museum of Natural History, Asia Society, Institute for Culinary Education(ICE)
Sushi Making JANUARY 27 101 - 6:30-8:30PM If the rice is not right the sushi not perfect! In this class you will learn how to make the perfect rice and then make three types of sushi. The favorite California roll, Philadelphia roll and an Easy "Pocket" sushi.Visit special events section on the website for more classes and ideas.Gift certificates available!
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