Adult Classes

Adult Classes

Adult Co-Ed "Hands-On" 2011 Classes

We offer an array of programs for adults, from the quick and easy meals to gourmet. Time to time we will have special guests presenting. You can choose one class or all. Recipe clubs welcome. It's sure to be a culinary experience you'll never forget! ( 24 hr notice is required prior to class for a cancellation refund). These classes are only open to students 18 and over.

	Course title	Start Date	Finish Date	Price	Apply Online
	Stocks and Soups	Wed, Mar 09,2011	Wed, Mar 09,2011	50 Per Seat	Book Now
The most basic of ingredients yet of the utmost importance for any kitchen. Stocks are the foundation of any and all cooking and are used in every type of cuisine. Soups are fundamental and allow for the greatest use of ingredients and individual preference. We will cover the Methodology of stocks, as well as sample or make the following soups: Potato – Leek Puree Chicken Vegetable Tomato bisque. Class time 6:30PM to 9:30 PM THIS SECTION OF OUR WEBSITE IS UNDER DEVELOPMENT PLEASE DO NOT BOOK A CLASS THROUGH THIS!
Open Seats:: 11 of 12
	French Cusine	Wed, Mar 16,2011	Wed, Mar 16,2011	50 Per Seat	Book Now
The mother of all cooking. Explore the history and foundation that brought cooking from the middle ages to the modern era we enjoy today. Discuss the bistro, brasserie and the fine dining a la carte menus that are todays main stay in restaurant dining. The following dishes will be made in class: Roast chicken potato gratin vegetable bouquetier apple tartatin This class time is from 7:00-10:00 THIS SECTION OF OUR WEBSITE IS UNDER DEVELOPMENT PLEASE DO NOT BOOK A CLASS THROUGH THIS!*
Open Seats:: 11 of 12
	Poaching, Sauteing and Pan Frying	Tue, Mar 22,2011	Tue, Mar 22,2011	50 Per Seat	Book Now
Explore the various techniques of these basic cooking skills including variations and classics as well modern adaptions. We will make chicken francaise, skillet roasted potatoes and sauteed green and wax beans
Open Seats:: 12 of 12
	Italian cuisine	Wed, Apr 06,2011	Wed, Apr 06,2011	50 Per Seat	Book Now
From pasta to risotto, scallopini to osso bucco. Without Italian cuisine, there would never have been French cuisine and by default, no modern cooking as we know it. Come try your hand at some of Italian known and loved dishes: Pasta Bolognese Ciaopino Zabiglione
Open Seats:: 12 of 12
	Healthy Family Cooking Series w/ Valley Hospital	Tue, May 03,2011	Tue, May 24,2011	100 Per Series	Book Now
NEW! Valley Hospital and Ridgewood Culinary Studio team up to bring you ! Tuesday May 3, 10, 17, and 24 Class will be held from 6:16PM - 8:15PM $100/4 week series This 4 week series addresses the needs of today’s busy families and incorporates both nutrition information provided by a registered dietitian and hands on food preparation. Quick and Easy Meals – Do you work all day and rush home only to have to take the kids to their after school activities? Wouldn’t you love to be able to throw together a meal that does not come from a box? This class will show you how you can make a meal in a flash that is nutritious and tasty. Portion Control – Portion sizes have subtly and steadily grown larger. Sometimes it is not only what we are eating, but how much. We will assist you in developing portion size awareness. Eating on a Budget –Learn how you can feed a family of four a nutritious meal on less than $20/day Something for Everyone – Do you have picky eaters and often find yourself making a different meal for each person in your family? We will show you how you can make one meal for all of your family to enjoy.
Open Seats:: 12 of 12

Adult Classes

Adult Co-Ed "Hands-On" 2011 Classes

Roast chicken

potato gratin

vegetable bouquetier

apple tartatin

*This class time is from 7:00-10:00

From pasta to risotto, scallopini to osso bucco. Without Italian cuisine, there would never have been French cuisine and by default, no modern cooking as we know it. Come try your hand at some of Italian known and loved dishes:

Pasta Bolognese

Ciaopino

Zabiglione

NEW! Valley Hospital and

Ridgewood Culinary Studio team up to bring you !

Tuesday May 3, 10, 17, and 24 Class will be held from 6:16PM - 8:15PM

$100/4 week series

This 4 week series addresses the needs of today’s busy families and incorporates both nutrition information provided by a registered dietitian and hands on food preparation.

Quick and Easy Meals – Do you work all day and rush home only to have to take the kids to their after school activities? Wouldn’t you love to be able to throw together a meal that does not come from a box? This class will show you how you can make a meal in a flash that is nutritious and tasty.

Portion Control – Portion sizes have subtly and steadily grown larger. Sometimes it is not only what we are eating, but how much. We will assist you in developing portion size awareness.

Eating on a Budget –Learn how you can feed a family of four a nutritious meal on less than $20/day

Something for Everyone – Do you have picky eaters and often find yourself making a different meal for each person in your family? We will show you how you can make one meal for all of your family to enjoy.

Test Menu